Guests got the opportunity to explore the different brews and flavours offered by Theonista and to develop a sense of how to identify high-quality kombucha and differentiate various flavour characteristics.
The 12 flavours sampled were divided into five tasting groups namely; Spicy, Fruity, Botanical, Functional and Purist, which were paired with a delicious bespoke feast of healthy plant-based and gluten-free tapas designed by the Haas team.