Exports were banned following a break-out of highly pathogenic avian influenza four years ago. Since then the industry has implemented numerous measures to prevent future outbreaks and has also started exporting cooked ostrich meat.
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Farmer’s Weekly has a long and proud history of serving South Africa’s agricultural industry. Throughout the years, Farmer’s Weekly has been a clarion for South Africa’s farming community and, the magazine remains fully committed to its original undertaking – the advancement of the interests of farmers and their industry.
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