WWF-Sassi awards 6 groundbreaking chefs at Trailblazer Awards 2019WWF-Sassi awarded six groundbreaking South African chefs with Trailblazer status at the annual WWF-Sassi Trailblazer Awards, which was recently held at Harbour House at the V&A Waterfront in Cape Town. The awards recognise and celebrate six chefs for actively championing sustainable seafood practices in their restaurants. Gustaff Boshoff, Matt Manning, Kyle Knight, Nicole Loubser and Pavs Pillay, Manager of the Sustainability Programme, WWF-SASSI The WWF-Sassi Trailblazers of 2019 are:
The chefs were chosen based on the following factors:
“Our partnership with them is inspired by a commitment to help restore our overexploited seafood species. The chefs we recognise have gone the extra mile in advocating the sustainability message.” |