A four-course menu was curated by catering doyenne, Vicky Crease, who added a twist to some of her favourite dishes by playing around with the #AddATwist products which All Gold Tomato Sauce, Cross & Blackwell Mayonnaise, Black Cat peanut butter, Koo baked beans and Koo chakalaka, as well as some Benny's stock.
The Add A Twist platform launches online in 2021.